2010

Aromatic, revealing floral, cherry, berry, plum and spice notes. The ripe fruit is sweet, offset by lively acidity and refined tannins. Comes together on the juicy finish. Best from 2017 through 2032. 550 cases made.

The top of the tree at Jacquart and a Champagne that delivers jasmine-like florals with punchy concentrated grapefruit and lemon aromas, and a gentle pastry-like edge. The palate is more focused around the berry and pastry spectrum.... Read More

95 Points Wine Advocate

The 2010 Lupicaia is an absolute stunner. I love the 2009 edition and am equally enthusiastic about 2010. True to form, the wine offers a beautifully distinctive bouquet with dark fruit, blackberry, balsam... Read More

JS98 A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Baslamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. Better in a year... Read More

A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan.... Read More