This pure version boasts cherry, raspberry, rose and menthol aromas and flavors. Supple in texture, this is tightly wound and bursting with vibrant acidity. Offers a great example of elegance married to intensity, delivering balance... Read More
The freshly harvested grapes are destemmed and carefully pressed, then placed in vats for fermentation at 24°C for 4 days, such procedure to fully bring out the characteristic Nebbiolo primary aromas. White fermentation (without... Read More