Balance, elegance, fruit and a dense texture are the hallmarks of this red. Cherry, plum, leather and spice flavors prevail as this tightens up on the finish. Well-proportioned and built for the long haul. Best from 2018 through... Read More
Aromatic, revealing floral, cherry, berry, plum and spice notes. The ripe fruit is sweet, offset by lively acidity and refined tannins. Comes together on the juicy finish. Best from 2017 through 2032. 550 cases made.
Ripe notes of plum, cherry, licorice, thyme and earth mark this rich yet firm red. Shows fine balance and length, beginning tannic and improving with aeration. Decant now or age short-term. Cabernet Sauvignon. Best from 2015 through... Read More
The 2010 Lupicaia is an absolute stunner. I love the 2009 edition and am equally enthusiastic about 2010. True to form, the wine offers a beautifully distinctive bouquet with dark fruit, blackberry, balsam... Read More
More closed than the 2009, this is less ready to go but has huge potential. It's richly layered, with black pepper and extremely concentrated cassis and black truffle notes. From its own specific plots since 2005, this is... Read More
A harmonious blend of the three classic white Bordeaux varietals grown in the Golden State’s Sonoma County, this unique cuvée was handcrafted using classical winemaking techniques inspired from Pessac-Léognan.... Read More