Deep garnet-colored. Has very concentrated tarry cassis aromas and full, ripe, densely packed fruit flavors that are fleshy, with tar and tobacco undertones. Close to its peak, but without the sweet edge of Chevalier.
Under the regime of G?rard Perse, Pavie seems to have become more opulent, more extracted, and, dare I say it, more simplistic. The richness of the 2000 vintage lends itself to this technique. While it is a wonderful, immediately... Read More
More closed than the 2009, this is less ready to go but has huge potential. It's richly layered, with black pepper and extremely concentrated cassis and black truffle notes. From its own specific plots since 2005, this is... Read More
Lush, offering gorgeous waves of plum sauce, cassis and steeped raspberry and blackberry fruit flavors that are infused with black tea, roasted apple wood and melted black licorice. The long finish lets everything cruise through,... Read More
The medium to deep garnet colored 2009 Langoa Barton is scented of warm red and black plums, dried mulberries and blackcurrant cordial with touches of dried mint and new leather. Medium to full-bodied with a solid frame of grainy... Read More