Bright, with saline, sunchoke and blanched almond notes backed by a piercing, chalk-framed finish. This is all precision and cut.
An elegant Cream, resulting from its base of fine old Oloroso (Faraón) and a touch of Triana Pedro Ximenez. It achieves just the minimum sweetness level required for Cream, thus retaining finesse and food pairing versatility.... Read More