|Region||Trentino Alto Adige|
A lip-smacking white, crackling with acidity and an underpinning of salinity, this offers a tarragon-infused mix of kiwi fruit, Meyer lemon peel and black tea leaf. This light- to medium-bodied version is long and linear, offering intriguing food pairing possibilities. Best from 2022 through 2028. 250 cases imported.