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Made with grapes from the estate's oldest vines, planted in 1931, this compelling red opens with alluring scents of forest berries, black spices and pipe tobacco. It's full bodied and structured but also extremely elegant, delivering succulent red cherry, cranberry, licorice, clove and white pepper set against tightly woven, fine-grained tannins. Fresh acidity provides balance and longevity. Drink 2023–2038.
